Urban Food Hall Concepts Are a Modern American Destination!
Food halls give those with a passion for food a chance to earn a living from their craft, without the high barrier of entry associated with owning their own brick-and-mortar store.
We can’t wait to have to opportunity to show off the creations of talented local chefs…
Scott Horrocks owns and operates Valhalla Cafe and Catering, and has been cooking professionally for 14 years. He can be found seasonally at the Windmill market in Penn Yan, or at pop ups all over the finger lakes!
His unique sandwich creations are tasty and rotate often, with exciting menu items like Sausage and Tortellini Soup, Chicken Bacon Swiss, and Vegan ‘Pulled Pork’ w/ Cole Slaw.
Render:
Below we see 3 W. Main Street, rendered as a portion of the Waterloo Eats food hall, with three independent vendors operating their own concepts:
